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By the end of the course, learners will be equipped to reduce legal risk, improve employee relations, and uphold ethical standards that enhance employer reputation, staff engagement, and guest satisfaction. Module 1: Foundations of Labour Law in the Hospitality Industry Lesson 1: Introduction to Labour Law and Its Relevance to Hotels Lesson 2: Employment Relationships in Hospitality Lesson 3: Sources of Labour Law and Regulatory Frameworks Lesson 4: Employer and Employee Rights and Obligations Lesson 5: Legal Risks and Compliance Challenges in Hotel Operations Module 2: Employment Contracts, Working Time, and Compensation Lesson 1: Types of Employment Contracts in Hotels Lesson 2: Working Hours, Overtime, and Shift Scheduling Lesson 3: Wages, Service Charges, and Tips Compliance Lesson 4: Leave Entitlements and Time-Off Regulations Lesson 5: Managing Part-Time, Seasonal, and Casual Workers Module 3: Health, Safety, and Employee Protection Lesson 1: Occupational Health and Safety Responsibilities in Hotels Lesson 2: Risk Assessment and Accident Prevention in Hospitality Lesson 3: Managing Workplace Injuries and Illness Lesson 4: Harassment, Discrimination, and Equal Opportunity Lesson 5: Safeguarding Vulnerable Workers and Whistleblowing Module 4: Discipline, Grievance, and Ethical Decision-Making Lesson 1: Disciplinary Procedures and Fair Process Lesson 2: Managing Employee Misconduct and Performance Issues Lesson 3: Grievance Handling and Conflict Resolution Lesson 4: Ethics, Integrity, and Professional Conduct in Hotels Lesson 5: Ethical Dilemmas and Decision-Making in Hospitality Leadership Module 5: Compliance Management and Ethical Workplace Culture Lesson 1: Building a Culture of Legal Compliance in Hotels Lesson 2: The Role of Leadership in Ethical Workplace Practices Lesson 3: Audits, Documentation, and Labour Law Monitoring Lesson 4: Training Managers and Staff on Legal and Ethical Standards Lesson 5: Continuous Improvement and Risk Prevention Strategi
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