About
1. Introduction to Mixology History of cocktails and mixology Understanding the role of a bartender and the art of drink creation 2. Ingredients & Flavor Profiling Spirits, liqueurs, mixers, and fresh ingredients Balancing flavors, textures, and aromas for unique cocktails 3. Mixing Techniques & Tools Shaking, stirring, muddling, layering, and garnishing Proper use of bar tools and glassware 4. Creative Cocktail Development Designing signature cocktails Experimenting with flavor combinations, infusions, and seasonal ingredients 5. Presentation, Service & Trends Garnishing, plating, and glass presentation Current trends in cocktails, craft cocktails, and customer engagement
You can also join this program via the mobile app. Go to the app