OBJECTIVE

To ensure that all F&B team know the standards.

POLICY

It is the policy of the hotel that all F&B team follow the same standard.

PROCEDURE

Obey all safety rules

Clean up wet spots immediately

Let people know when the floor is wet

Keep pathways clean all the time

Do not stuck boxes or other objects too high

Unplug all equipment before cleaning

Chemicals and cleaning supplies has to be stored properly all the time

Walk, do not run

Always keep to the right while walking on the corridor

Be careful around doors and entrance area

Avoid fast unexpected movement

Report all unsafe conditions immediately

Report all defective equipment

Report all injuries, staff and guests