HOW TO PREPARE A SIDE STATIONS?

OBJECTIVE

That service is fast and efficient and requests are fulfilled quickly by friendly service team.

POLICY

To maximize guests satisfaction

To ensure the stations are ready for the next service period.

PROCEDURE

General/

Items which may be kept at a side station are: flatware, chinaware glassware,linen  and condiments.

All equipment is in good condition with no holes and strains

Keep side stations clean and replenished throughout the shifts.

Check station itself

Ensure the station is clean on the outside and inside

The station should be free of scratches, marks and damage